Plantations uses Ecuador's exquisite "Arriba" bean at the core of its chocolate bars. "Arriba" is known for its floral aroma, nutty aftertones and slight hints of Jasmine. Extreme-dark chocolate enthusiastist might venture to try the 100% cocoa bar. There's a 75% bar for those who aren't quite as over-the-top. Purchase at Fine Dark Chocolate.

 

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